Happy New year to my eight dedicated readers of this blog! This is a quick post to catch everyone up on my journey and a promise to post at least semi-frequently from this point forward.
I changed jobs and am now the manager of Out of Site Wines in Vienna, VA. So I am no longer a chef and I am really enjoying both the challenges of learning the business and the increased work-life balance brough by no longer heading a kitchen. I did apply, and have been accepted to study at the Institute of Masters of Wine. The first seminar is in a week in Austria, and I am excited. Meanwhile, I study and taste. More to come!
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