My name is Nick Stengel and I am coming to the end of the beginning in my quest to become a Master of Wine. This journey will take years, and I hope to recount my tasting notes, ruminations on statistics and economics, travelogs, book reports, and pictures along the way. Enjoy and please comment often!
Monday, June 6, 2011
West Coast Rhone Rangers Event at Willow Restaurant
Another shout out to my employer, Willow Restaurant in Arlington VA, as we host several West Coast Rhone Rangers for a wine dinner this week. If you are interested and able to attend, you can call us at 703-465-8800.
Featuring:
Katin Cellars
2009 Grenach Blanc with Jumbo Lump Crab Cakes and Corn Butter
Michael David Winery
2010 Incognito White with Tempura Fried Soft Shell Crabs, Fennel Raviolini, and Mustard Fumet
2008 6th Sense Syrah with Peppery Beef Bourguignon
Roca Family Vineyard
2007 Syrah Grigsby Vineyard with Tuna and Bacon Sliders with Avocado Sauce
Treana Winery
2008 White Blend (Marsanne & Viognier) with Littleneck Clams and Prosciutto in an English Pea Emulsion
Cline Cellars
2010 Viognier
2010 Mourvèdre Rosé
2010 Mourvèdre Ancient Vines with House-made Sausage wrapped Pork Tenderloin and Spaetzle
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